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Chef Tomás Reyes, the documentary film maker who created Beyond Food, discusses how diversity and vitality are at the essence of life and how that translates into the quality of the foods we eat.
- Written:
- Author: Edward
- Posted in: diet, dr ed park, slice of life
- Tags: beyond food, biodiversity, Dr. Ed Park, factory farming, food, local food, noma, optimal health, rene redzepi, tomas reyes
Reading Time: < 1 minute
Watch my interview with Chef Tomás Reyes
What if food is delicious and nutritious for reasons beyond our usual comprehension?
Chef Tomás Reyes, the documentary film maker who created Beyond Food, discusses how diversity and vitality are at the essence of life and how that translates into the quality of the foods we eat.
Enjoy this lively 12-minute interview with a brilliant mind and true Bon Vivant as he explains the role food plays in our extraordinary health and pursuit of happiness
